If you need a little something to satisfy your sweet tooth, whip up this 75-calorie pumpkin pie for one.
This simple recipe, pared down to the most basic and common ingredients, only takes 2 minutes to make, but the end result tastes as delicious as traditional, calorie-packed pie.
1/2 cup pumpkin puree
1/4 cup egg whites (from an egg or carton)
Cinnamon or pumpkin pie spice
Mix together all ingredients. If you prefer a flan-like texture, add more pumpkin; if you prefer a cake-like texture, add more egg whites. Microwave for 2 minutes. Use a mix of Greek yogurt, hazelnut cream cheese, and pumpkin pie spice for icing. Top with toasted pecans.
Makes one serving.
Recipe provided by Live Laugh Eat